Comments on: Comfort Food Makes Me Happy!

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By: Bridgett

Bridgett — Fri, 19 Feb 2010 21:29:30 +0000

I just love fried chicken! I miss the south for the very reason, finding good food and sweet tea. This looks tasty!

By: Jill

Jill — Fri, 19 Feb 2010 16:50:29 +0000

Can’t wait to try this… yum!

By: Rana

Rana — Fri, 19 Feb 2010 15:52:59 +0000

Oh that looks good. My mom used Old Bay in a lot of her frying too. That brings back good memories. Thanks for sharing your recipe. I used to make it all the time but now it’s every once in a blue moon when the mood strikes me. Lately I’ve been on a biscuits and sausage gravy kick.

By: Tracy

Tracy — Fri, 19 Feb 2010 15:29:04 +0000

Oh I am sooo afraid of making fried chicken from scratch. It is a favorite of my hubby’s and he always waits so patiently until we go to my mom’s house where she will fry him up anything his little heart desires. Now I’m thinking it’s time for me to take the plunge and give it a shot. Do you think that leaving out the egg whites is an option for this recipe? Our son has a severe allergy and I’m hoping the buttermilk/flour mixture will hold enough without the egg. There is truly something about comfort food isn’t there? I’m a sucker for it!

By: Tammy

Tammy — Fri, 19 Feb 2010 13:38:08 +0000

I’m a Georgia Peach, born & raised, but I’m sad to say I have NEVER made fried chicken! I don’t know why, I think I’m a little scared. Publix does it so well I always pick up their chicken fingers if we’re treating ourselves. :) I’m going to challenage myself to try this at some point in the not so distant future. Thanks for the very Yummy sounding recipe!