In celebration of the color yellow, a sweet corn gremolata pasta for you.
I love a simple and quick dinner. This sweet corn pasta took mere minutes (15 to be exact) to make and everyone in my family ate and enjoyed it. That does not happen very often.
Sweet, fresh corn works best here, but I would bet that if you needed a little sunshine in the dead of winter, that frozen corn would be just fine.
1 pound angel hair pasta
2 cups cooked sweet corn kernels
1/4 cup chopped fresh basil
1/4 cup chopped fresh flat leaf parsley
1/4 cup olive oil
2 Tablespoons fresh lemon juice
2 crushed garlic cloves
1 Tablespoon lemon zest
Parmesan cheese for serving
In a large bowl, combine the olive oil, lemon juice, lemon zest, basil and parsley.
recipe from Donna Hay